Sustainable growth and technological innovation are at the forefront of the global fresh produce business. Our experts, Tomas van der Maarel, John Luijendijk, Paul de Vries and Frank den Haan connected with fellow professionals and partners to share knowledge and joined conversations about high-tech food processing machinery, sustainable greenhouses, and optimisation of supply chains.
Our colleague, Tomas van der Maarel, continued on his thoughts from last year: “Developments in the global economy are increasing the demand for local food production. The journey from field to fork, from producer to the consumer, is reshaping to ensure consistent availability. High-tech food processing machinery, sustainable greenhouses, and optimisation of supply chains play essential roles in this process.”
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